Local Food Showcase is tomorrow @ Chatham from 1-4, food tasting details…
Tomorrow is the big day! We have almost 40 vendors lined up and some great, and big buyers lined up to make tomorrow afternoon a fun celebration of our local food system and the advent of spring.
Pop city wrote a great article about it, and Allegheny Front will be there tomorrow to do a roving ‘ ask the Chef’ segment with Chef Bill Fuller, so listen to WYEP tomorrow evening.
Chef Keith Fuller of Six Penn Kitchen will be making mushrooms stuffed with homemade chorizo sausage. Chef Dan Dooley of Parkhurst Dining Services at Chatham University will be making beef sliders on homemade cornbread. YUM!
This is open to the public, with no pre registration necessary, just come and have a good time!
Here is the list of vendors:
| American HealthCare Group |
| Backyard Gardens LLC |
| Clarion River Organic’s |
| Curran Taylors, Inc. |
| Dillner Family Farm |
| European Desserts |
| Frankferd Farms Foods, Inc. |
| Friendships Farms Inc. |
| Grow Pittsburgh |
| Harvest Valley Farms |
| Hillsprings Farms |
| Kretschmann Farm |
| Latimore Valley Farms Inc. |
| Mary Mac Bake House |
| McElhaney Family Farm |
| Milestone Specialty Produce |
| Penn’s Corner Farm Alliance |
| Studio 4 Cooking |
| The Progress Fund |
| The Purple Spoon |
| Turner Dairy Farms |
| Wilson Family Farms |
| Enrico Biscotti |
| PASA |
| Herbal Delights |
| Jamison’s Farm |
| Najat’s Cuisine |
| Don Gibbon |
| Schramm Farm and Orchard |
| Logan Family Farms |
| Keswick Creamery |
| East End Food Coop |
| Greek Gourmet, LLC |
| Green Ciricle Farms |
| Emerald Valley Farms |
| Edible Allegheny |
| Forbes Buffalo Farms |
