Yum goes to PASA – lactofermentation
Yum is really excited to be at the PASA conference this year, generously supported by a SARE grant.
Stay posted from the field reports and snippets of the many interesting things that always happen at this great conference.
Yum is learning about lactofermentation, which is when lactobaccilius bacteria innoculates food and ferments it. Yogurt, Sauerkraut, kim chee are all examples. This is a picture of gingered carrots which makes you feel as if the sushi ginger gods smacked your tastebuds with a cattle prod. Whoa!
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