yumpittsburgh

making local food connections for our farmers and you…the eater!

Baby yum roasts an eggplant

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I guess it is true that kids mimic their parents. Baby yum gets into the action by helping stuff an eggplant with garlic slivers from last year’s garden. Other picks are of some nice home made linguine made with whole wheat flour from Frankfered Farms. It really worked up. Into a nice leathery dough that was able to be cut by the rollers, and cooked up tender.

These are the products of a sub zero weekend!

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Posted in food 7 months ago at 8:11 pm.

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