straining yogurt
The way contains lactobacilli to be used for fermenting foods
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making local food connections for our farmers and you…the eater!
yumpittsburgh is part of a Penn State project which strives to strengthen the local food infrastructure in Western Pa by connecting the supply and demand sides of our foodshed. This site will highlight timely info for and about farmers, food, events and resources in our community. Yum is coordinated by Heather Mikulas, Program Associate, Community Based Agriculture, Penn State Extension, Allegheny County. Email Heather at hem12@psu.edu.
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